Meal Prep Series – Rainbow Kale Salad

KaleSalad

Next up in our Meal Prep recipe idea series is our Rainbow Kale Salad! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Rainbow Kale Salad

4 servings

Ingredients:

  • 1 bunch curly kale, finely chopped
  • ½ head of red cabbage, thinly sliced
  • 3 large carrots, diced
  • 2 cups small broccoli florets
  • 1 red onion, finely diced
  • ¼ cup red wine vinegar
  • Juice of 1 lemon
  • 2 tsp mustard
  • 2 tbsp honey/agave
  • Spray olive oil
  • Salt and pepper to taste

Directions:

In a large bowl, combine all vegetables and toss to incorporate. In a separate small bowl, mix vinegar, lemon juice, mustard, and honey. Lightly spray vegetables with oil to coat evenly. Add vinegar dressing and seasonings and massage vegetables with hands to soften the kale and cabbage. Allow to marinade for at least 1 hour, up to 4 days in fridge.

Meal Prep Series – Teriyaki Salmon

Teriaki Salmon

Next up in our Meal Prep recipe idea series is our Teriyaki Salmon! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Teriyaki Salmon

4 servings

Ingredients:

  • 2 lbs salmon fillet
  • 2 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp honey/agave
  • 1 tsep sesame oil
  • 1 tbsp garlic powder
  • 1 tbsp sesame seeds
  • Salt and pepper to taste
  • Sliced green onions

Directions:

Preheat oven to 500F. Mix sauces, honey, and spices in a small bowl. Lay salmon fillet on lined baking sheet. Using a spoon or silicone baster, drizzle sauce over salmon and bake for 15-20 minutes, depending on thickness of salmon fillet. Sprinkle green onions during the last 5 minutes of baking.

Meal Prep Series – Garlicky Peppered Green Beans

GalicPepperGreenbeans

Next up in our Meal Prep recipe idea series is our Garlicky Peppered Green Beans! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Garlicky Peppered Green Beans

4 serving

Ingredients:

  • 2 lbs green beans
  • 5 cloves garlic, sliced thinly
  • 1-2 tbsp crushed red pepper
  • Salt and pepper to taste

Directions:

Preheat oven to 350F. Lay green beans and garlic on lined baking sheet and spray with oil.. Add seasonings and toss with hands to coat evenly. Cover with foil, shiny side down and roast for 20-30 minutes.

Meal Prep Series – Overnight Oats

OvernightOats

Next up in our Meal Prep recipe idea series is our Overnight Oats! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Overnight Oats

4 servings

Ingredients:

  • 2 cups Old Fashioned oats
  • 3 cups unsweetened milk of choice
  • 1 cup chopped fruit or berries
  • 1 tbsp honey or agave (optional)

Directions:

Mix all ingredients in a mixing bowl and transfer to individual serving containers. Allow to sit overnight, or up to 5 days fridge. Can be eaten directly out of fridge or heated for 1 minute before eating.

Meal Prep Series – Fresh Radish Salad

RadishSalad

Next up in our Meal Prep recipe idea series is our Fresh Radish Salad! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Fresh radish Salad

4 servings

Ingredients:

  • 3 bunches fresh radishes, sliced
  • 3 cucumbers, sliced
  • 1 bunch flat leaf parsley, chopped
  • ¼ cup red wine vinegar
  • ¼ cup lemon juice
  • Salt and pepper to taste

 

Directions:

Place all ingredients in a large bowl or container and marinade for at least one hour. Will keep well and improve in flavor after 4 days!

Meal Prep Series – Red Wine Marinated Tri Tip

RedWineTriTip

Next up in our Meal Prep recipe idea series is our Red Wine Marinated Tri Tip! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Red Wine Marinated Tri Tip

4 servings

Ingredients:

  • 2 lb tri-tip roast
  • ½ cup red wine
  • ½ cup red wine vinegar
  • 2 soy sauce
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Directions:

Add all ingredients to a large zip-lock bag. Coat tri-tip in marinade and allow to marinate for 2-24 hours. Preheat oven to 425 F. Remove tri-tip roast from bag and place on a baking sheet. Roast for 30-45 minutes until reaching a minimum internal temperature of 135 F (for medium rare), 145 F for medium.

Meal Prep Series – Chipotle Sweet Potatoes

SweetPotatoes

Next up in our Meal Prep recipe idea series is our Chipotle Roasted Sweet Potatoes! Over the next few months we will be sharing with you lots EASY of recipes for meal prep.

See our Step by Step Meal Prep Guide here.

Roasted Chipotle Sweet Potatoes

4 servings

Ingredients:

  • 5 lbs sweet potatoes, cut into 1-inch cubes
  • Spray olive oil
  • 1 tbsp Chipotle powder
  • 1 tbsp garlic powder
  • Salt and pepper to taste

Directions:

Preheat oven to 400F. Lay sweet potatoes on lined baking sheet. Lightly spray them with oil to coat them evenly. Sprinkle seasonings and toss with hands. Cover baking sheet with foil, shiny side down. Bake for 45-60 minutes. Remove foil for last 15 minute for a crispy finish.